Menu
Served with butter and Jam
Served with berry compote and yoghurt
Any style served with toast and butter
Hash brown topped with spinach, tomato, mushroom, guacamole & an egg, with a hollandaise drizzle.
Add Bacon for $5
Creamed or fried served with toast and butter
With grilled banana, bacon and maple syrup
With grilled banana, cream and maple syrup
Served with bacon
Served with tomato and brie and spinach
Eggs any style, bacon, sausages, tomatoes and hash brown served with toast and butter
Mushrooms, Grilled tomatoes, Hash brown, Sausages (2), Hollandaise sauce
Bacon (2), Guacamole, Black pudding, Eggs (2)
Orange, Apple, Pineapple, Tomato, Cranberry
Gluten free available
Sunlit Garden Bar at Rear
Check out our cabinet display and daily specials
Served with garlic aioli
Served with toasted bread (see specials board)
Served with fries and dipping sauce
Topped with melted cheese, salsa, sour cream and guacamolee
Our legendary, delicious Chowder served served in a sour dough bread bowl or a side of focaccia bread
In a Thai Red curry served with toasted bread
Cos lettuce with bacon and poached egg, croutons and anchovies
Add smoked chicken for $4
Served with bacon
Served with tomato and brie and spinach
Seved with poached eggs, bacon, sausages, tomatoes and hash brown served with toast and butter
MT ROCKS BEEF BURGER with bacon, caramelized onion and cheese
CHICKEN BURGER with bacon and cheese
(V) MUSHROOM BURGER Portobello, vegie pattie, caramelised onion and cheese
Available on most burgers and sandwiches
Check out our cabinet display and daily specials.
Sunlit Garden Bar at Rear
Served with garlic aioli
Served with toasted bread
with melted cheese, salsa, sour cream and guacamole
Cos lettuce with bacon and a poached egg, croutons and anchovies
Our legendary, delicious Chowder served with a side of focaccia bread
In a Thai red curry served with toasted bread
with bacon, caramelized onion and cheese
with bacon and cheese
with portobello mushroom, veggie pattie, caremelised onion and cheese
battered or pan-fried fish with tartare sauce
sticky honey pork served with coleslaw
beer battered or pan-fried fish served with salad, tartare sauce & lemon wedge